Conference Content
The
ICGaFoN covers the largest variety of topics relevant to
Gastronomy, Food, and Nutrition :
- Gastronomy
- Gastronomy and Culinary Arts
- The Importance of Gastronomy
- Contribution of Gastronomy to Economic Development
- Sustainability of Cuisines in Tourism
- Tourist (Consumer) Behavior and its Relationship with Gastronomy
- Gastronomy in Destination Marketing
- Traditional Cuisines in Tourism Businesses
- Supervision of Food and Beverage Companies
- Molecular Gastronomy
- Themed Food and Beverage Businesses
- Catering Businesses
- Management and Organization in Food and Beverage Companies
- EU Accession Process and Food and Beverage Management
- Ethical Problems in Food and Beverage Management
- All Inclusive System
- Art in Gastronomy Applications
- Gastronomy and Destination Marketing
- Gastronomy and Events
- Gastronomy and Consumer Behavior
- Gastronomy and Food Safety
- Gastronomy and Ethics
- Gastronomy and Innovation
- Regional Gastronomy Studies
- Gastronomy and Economy
- Gastronomy and Culture
- Gastronomy and History (Archeology)
- Applications in Gastronomy and Tourism Enterprises
- Gastronomy and Travel Agencies
- Gastronomy and Tour Guiding
- Slow food
- Fusion Kitchen Applications
- New Trends in Gastronomy
- Other Topics About Gastronomy
- Food
- Food Science and Technology
- Food Security and Safety
- Food Production Technologies
- Food Microbiology
- Food Chemistry
- Food Rheology, Texture and Shelf Life
- Food Additives
- Bioactive Components
- Enzymes and Their Applications in Foods
- Nanotechnology and Food Applications
- Functional Foods
- Traditional Foods
- Process Simulation and Optimization
- Food Packaging
- Meat Products Processing Technology
- Milk and Dairy Processing Technology
- Fruit-Vegetable Processing Technology
- Grain and Grain Products Technology
- Vegetable Oil Chemistry and Technology
- Seafood
- Organic Foods
- Nutrition
- Nutrition and Dietetics
- Nanotechnology in Nutrition Area
- Health in Traditional Cuisine
- Functional Foods
- Obesity and Its Treatment
- Nutrition in Bariatric Surgery
- Obesity and Microbiota
- Food Supplements
- Complementary Nutrition
- Phenylketonuria and Nutrition
- Celiac and Nutrition
- Childhood Obesity
- Autism and Nutrition
- Epilepsy and Ketogenic Diets
- Sports Nutritionist
- Effects of Foods on Performance
- Energy Requirement Determination Methods
- Technology Use on Nutrition Information
- Herbal Sterols / Stanols and Cardiovascular Diseases
- Medical Nutrition Therapy
- Gestational Diabetes and Nutrition
- Diabetes Camps
- Omega-3 Fatty Acids
- Food Insulin Index
- Religious issues related to nutrition
- Nutritional Sciences
- Nutrition and Cancer
- Nutrition and Treatment Methods
- Dietetic
- Diabetes
- Pregnancy and Nutrition
- Women and Obesity
- Metabolic Diseases and Nutrition
- Healthy Nutrition Principles
- Sports Nutrition and Ergogenic Food
- Mass Nutrition Systems
- Community Nutrition
- Nutrition Education
- Consumer Behavior
- Consumer Rights
- Eating Disorders